Blog
How to Make Pretzels
How to make the BEST Homemade Pretzels you'll ever eat! These traditional Bavarian-style pretzels have a deeply browned exterior and chewy texture. Surprisingly easy to make. Thanks to my boyfriend Joe for helping me develop this recipe!
Pumpkin Muffins
Look no further for the perfect Fall breakfast! These easy and moist Pumpkin Muffins are loaded with spices and dark brown sugar, and topped with a pecan-studded streusel. So delicious, no one will be able to resist coming back for more.
Salted Caramel Apple Sheet Cake
Salted Caramel Apple Sheet Cake features an ultra tender, slightly spongey cinnamon apple cake with a thick and shiny salted caramel glaze. Perfect for serving a crowd during the holidays!
Pumpkin Spice Coffee Cake
Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Super simple and SO delicious! 1-hour recipe.
Apple Crisp Cookie Bars
Apple Crisp Cookie Bars feature a simple chewy cookie crust covered with cinnamon apples and a crispy sweet oat topping for an easy fall treat! Ready in just over 1 hour.
Pumpkin Scones
Begin your mornings this fall with these easy Pumpkin Scones topped with a simple homemade pumpkin glaze. Perfect with a cup of coffee!
Chocolate Chip Cookie Cake
This Chocolate Chip Cookie Cake recipe features a thick base of chewy and slightly gooey chocolate chip cookie topped with creamy vanilla buttercream and garnished with ALL the sprinkles. It's the perfect birthday cake for any cookie lover!
Homemade Milano Cookies
Impress your friends with these Homemade Milano Cookies. Ready in under 1 hour, these copycat cookies are even better than store-bought and surprisingly simple to make!
How to Prevent Cakes & Cupcakes From Sinking
If you’ve ever had cakes or cupcakes that sink while baking or after you remove them from the oven, this article is for you. I’ll explain the science behind why this is happening so it’ll never happen again. And how to salvage your sunken treats so it’s not a total loss!
As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I help take the luck out of baking so you *always* have delicious results! Learn more here.
