They're warm, gooey, flaky, buttery, sweet, and heavenly: Nutella Croissants.
This recipe comes from my mom's collection and it always turns out tasty.
The delicious Italian dessert Tiramisu is easier to make than it sounds!
The dish is a nice merging of flavors, spicy & bitter.
Tonight for dinner I made Chicken Piccata, another lovely recipe from Mrs. Giada de Laurentiis.
For dinner last night I made Pasta Primavera, a recipe from Everyday Italian by Giada de Laurentiis (excellent cookbook).
Alton Brown’s The Chewy Chocolate Chip Cookie fulfilled my quest to find the perfect recipe for chewy, soft, and gooey cookies!
For a Sunday night roast, I decided to make pork tenderloin!