Cheesy Garlic Beer Breadsticks

Today I bring you a recipe made with bread, slathered in garlic butter, and topped with two kinds of cheese. Sorry… and you’re welcome. These crazy delicious Cheesy Garlic Beer Breadsticks would be perfect for any Super Bowl snack table or if you’re like me and have no interest in football, this recipe is perfect for just any old day. The beer pizza dough is super simple and when baked on a pizza stone you get that lovely exterior crispness that makes your mouth dance. If you don’t have a pizza stone, you should probably buy one, but if you can’t you can use any baking sheet that will accommodate a 12-inch dough circle.

img class=”aligncenter size-full wp-image-4477″ src=”https://handletheheat.com/wp-content/uploads/2013/01/Cheesy-Beer-Breadsticks-Collage.jpg” alt=”Cheesy Garlic Beer Breadsticks – Outrageously amazing!” width=”533″ height=”1169″ />

How to make

Cheesy Garlic Beer Breadsticks

Yield: 16 breadsticks

Prep Time: 10 minutes

Cook Time: 12 minutes

Inactive Time 1 hour

Total Time: 1 hour 22 minutes

These crazy delicious Cheesy Garlic Beer Breadsticks would be perfect for any Super Bowl snack table or if you're like me and have no interest in football, this recipe is perfect for just any old day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant or rapid rise yeast
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup room-temperature beer
• 2 tablespoons unsalted butter, at room temperature
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• Marinara sauce, for serving

Directions

1. In the bowl of an electric mixer fitted with a dough hook mix the flour, yeast, baking powder, salt, olive oil, and beer until well combined. Knead with dough hook until the dough is soft and smooth. Cover and let rise for 1 hour.
2. Place a pizza stone in the bottom rack of the oven and preheat to 450°F.
3. In a small bowl combine the butter and garlic with a fork. On a large sheet of parchment paper, stretch and roll the dough into a 12-inch circle, taking 5-minute breaks between stretching if the dough is springing back. Spread the butter mixture evenly over the dough. Sprinkle with the cheeses.
4. Use the parchment paper to slide the dough onto the pizza stone. Bake for 9 to 10 minutes, or until bubbling and golden brown. Let cool for 1 to 2 minutes before slicing into breadsticks. Serve hot with marinara sauce.

Recipe Notes

Adapted from Lauren's Latest and King Arthur Flour

Course : Appetizer

Cuisine : American

Recipe by Tessa Arias

Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)