Taste: Classic Mediterranean ingredients lend themselves to saltiness, spiciness, freshness, nuttiness, and all-around savoriness.
Texture: Tender, crunchy, cheesy, meaty.
Ease: A few simple ingredients interestingly arranged in less than 30 minutes.
Appearance: I found this dish to be both appetizing and unique.
Cons: None that I thought up.
Would I make this again? Yes.
- 4 medium zucchini
- salt and freshly ground black pepper
- 1/2 pound hot Italian sausage, casings removed
- 1/4 cup crumbled feta cheese
- 2 tablespoons pine nuts
- 2 tablespoons chopped roasted red peppers
- 2 tablespoons chopped scallions
- pinch dried oregano
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
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