Chipotle Raspberry Chicken Thighs - Handle the Heat
Filed Under: Healthy | Main Dish | Savory

Chipotle Raspberry Chicken Thighs

June 3rd, 2013

These chicken thighs would make an excellent weeknight summer meal because they’re fast, don’t require you to crank your oven, and are full of bright flavor. 

Yield: 4 servings

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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Recipe Rating

  1. #
    Nicole — March 20, 2015 at 3:56 pm

    yummy, but after 12 minutes, the chicken was nowhere near cooked!

  2. #
    alex — October 19, 2014 at 12:13 pm

    made this for lunch today! super good

  3. #
    Suzanne Bond — June 3, 2013 at 12:20 pm

    I’m assuming the chipotle chili is to go with the ingredients to make the syrup/sauce?

  4. #
    ashley – baker by nature — June 3, 2013 at 11:21 am

    I think you should probably just escape the dessert heat and come to NYC! We can go the beach 🙂 And bring the chicken! xx

  5. #
    Diane @ Vintage Zest — June 3, 2013 at 8:44 am

    Ha! I love the Appearance rundown. 🙂 And I’m definitely pinning this for later!

  6. #
    Rachel @ Bakerita — June 3, 2013 at 8:07 am

    My family is anti chicken thigh, but with some breasts I’m sure they’d love this. The sauce sounds incredible! Pinned 🙂

  7. #
    Ali | Gimme Some Oven — June 3, 2013 at 7:27 am

    Mmmm, I love the raspberry chipotle combo! These sound so tasty!!

    And I’m with you on summer shows! I’m turning to Arrested Development and old episodes of Friday Night Lights this summer. 🙂

  8. #
    Tieghan — June 3, 2013 at 4:50 am

    This flavor combo sounds incredible! I love that sauce!

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