- 7 ounces semi-sweet or bittersweet chocolate, chopped
- 2 tablespoons virgin coconut oil
Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.