December Baking Challenge
Today I’m announcing the December 2020 Baking Challenge!
I’ll be drawing the winners for that soon, so keep an eye on your email inbox if you joined. Once winners are confirmed they’ll be announced here on the blog and on social media, as always.
I thought we’d end off this insane year on a delicious note. We’re making one of my most popular recipes!
So the December Baking Challenge is…
French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! No raw eggs. Perfect holiday recipe!
Here’s how to participate in this challenge:
Step 1: Make a French Silk Pie.
Step 2: Take a photo of your pie and share it before December 31st 11:59pm MST.
Here’s how to share your photo:
Click here to access the challenge landing page. This is where you can get all the latest details, enter the challenge, and see other entries.
Click the button that says “SUBMIT YOUR ENTRY” – this will pop up a little widget where you can submit your photo:
- You can select your entry photo from Facebook, Instagram, Twitter, OR upload directly from your computer, tablet, or smart phone.
There’s also a few optional bonus entries to increase your chances of winning!
Two $100 Amazon.com digital gift cards! Available to anyone in the world who can shop with Amazon. I will order the cards in your currency for the USD equivalent of $100.
The winners will be selected randomly; so don’t worry about taking a perfect picture. Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! I will email the winners. Winner must reply within 2 business days or a new winner will be chosen. Official rules are listed in the entry widget.
So what do you think? Are you up for the challenge? I can’t wait to see your pies!
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
© Handle the Heat - handletheheat.com
Join the Handle the Heat Community
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!