Here’s a collection of the very best Halloween recipes! Everything from easy cookie recipes, festive breakfast recipes, ways to use up your leftover Halloween candy, and more!
No need to be intimidated by baking beautiful Halloween desserts with these how-to articles. Tons of tips, tricks, and make ahead directions inside!
Step inside my kitchen and bake these festive and delicious Halloween recipes with me.
With my Make-Ahead Baking Guide, you’ll learn how to prep your Halloween recipes ahead of time.
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Make the cookie dough as the recipe instructs (for even more flavorful, thicker, and chewier cookies, chill your cookie dough before freezing).
Freezing works best with drop cookies (i.e. chocolate chip, peanut butter, etc.). Cut-out cookies actually freeze well after they’re baked!
Roll the cookie dough into even balls and place on a parchment-lined baking sheet that fits in your freezer.
Freeze the balls for 1 hour, or until solid. This prevents the balls from sticking to each other.
Remove the balls to a ziptop bag.
You can add in whatever candy, cookies, and treats your heart desires. Some ideas include:
Peanut butter chips
Chocolate covered pretzels
Whatever is left in your child’s Halloween bucket
When making cookies, be sure your butter is at a cool room temperature before beating with your sugar. It shouldn’t be greasy or overly soft otherwise it’ll melt and spread the cookies too much.
The warmer your chocolate chip cookie dough is when it enters the oven, the thinner and flatter your cookies will be. To prevent flat cookies, try freezing your balls of cookie dough while your oven preheats. Learn more about how to bake THICK cookies here.
Just about all the recipes I’ve included on this page are both adult and kid-friendly. These homemade Halloween recipes aren’t sickly sweet or kitschy, but perfectly delicious treats with a festive Halloween touch.
Homemade cookies can be stored in an airtight container for up to 3 days.