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Hi there baker!

Welcome to your new favorite adventure!

We’re currently getting ready for you and doors open in september!

We have been gathering the perfect ingredients to mix up the most delicious semester of the Baking School for YOU!

When you join us, you’ll be baking away with a top chef and a community of fellow bakers just like you. You’ll have 3 sweet months of learning all about the theme of the semester, to be revealed soon.

You’ll also be able to participate in student showcases for the chance to win hundreds of dollars in prize opportunities from HTH-approved, top-of-the-line brands!

Here’s what to expect:

So, basically, you’ll receive the baking experience of a lifetime with a fantastic chef and extraordinary people, AND you’ll get the secrets of baking, too? That sounds like a deal to me! 🤩

We have so many amazing things planned this semester at the HTH Baking School, and we cannot wait to share them with you! From life-long questions being answered to finding new BFFs in your Baking Crew, you’ll have so much fun with us.

Here is the rundown for the semester:

thick and rich brownie batter in a mixing bowl

Month 1: BAKE


These raspberry brownies are ultra tall and chewy and are perfect for Valentine's Day!

Month 3: CREATE


Side effects of joining the handle the heat baking school may include:


People begging you to bring desserts for every gathering — especially on holidays and birthdays.


Constant requests for your “secret recipe.”


Unsolicited career advice that you should open a bakery.


Potentially awkward admissions that your desserts are “better than sex.”


Whispered confessions that your cakes are better than their mom’s (followed by demands that you tell no one).


Complaints when your desserts sell out fast at bake sales.


Accusations that you made someone (happily) cheat on their diet.


A few random marriage proposals after someone consumes your desserts.

But I’m pretty sure these side effects can be quite enjoyable. 😉

If you are as pumped as we are, help us count down the clock!

Join the waitlist for the fall semester of the Baking School!

Already a student? Login here!
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