Ingredients
- 3/4 cup quality unsweetened cocoa, such as Valrhona
- 6 ounces quality semisweet chocolate, chopped
- 1/4 cup plus 2 tablespoons sugar
- 1 1/2 tablespoons cinnamon
- 1 1/2 tablespoons pure vanilla extract
- 1 teaspoons ground nutmeg
- 1/2 teaspoons ground clove
Directions
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Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery — about 30 seconds. Be careful not to overprocess. Store in an airtight container for up to 6 months. To make hot chocolate, combine 1 cup of milk and 2 tablespoons of this mix in a small saucepan and bring to a simmer over medium-low heat, stirring constantly until chocolate is incorporated and mixture is warmed through. Serve immediately.
Recipe Notes
From Country Living
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It's almost a year later so you may not remember, but approximately how many jars could you fill with this recipe? I'm just trying to figure out how many times I will need to multiply the ingredients.
Thanks!
I absolutely love this idea! I think next year, I should start saving my money on gifts, and I should start making some!
lovely idea! but also great to make for yourself 😉
great idea for a gift! who doesn't love hot chocolate!
Cheers
Dennis
lovely homemade chocolate