Ingredients
- 2 sheets puff pastry, defrosted overnight in the refrigerator
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1 cup freshly grated white cheddar cheese
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- Freshly ground black pepper
Directions
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Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone baking mats.
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Roll out each puff pastry sheet on a lightly floured work surface into a 10x12-inch size. Beat egg with 1 tablespoon of water and brush onto the surface of the pastry.
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In a small bowl combine cheeses, rosemary, salt, and a pinch of pepper. Sprinkle mixture evenly over pastry sheets. Gently press mixture into sheets. Slice sheets into thin strips using a pizza wheel or floured knife. Twist each strip and lay on prepared baking sheets.
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Bake 10-15 minutes, until browned and puffed. Turn each straw and bake for another 2 minutes. Cool and serve at room temperature.
I love the touch of rosemary! Happy New Year!
This looks wonderful! I haven't had cheese straw in a long time, time to make this recipe. Thank you!
I love that these are made with puff pastry, just brilliant. Rosemary is awesome too. Love this recipe!
Cheese straws are so yummy, love the addition of rosemary! Happy New Year Tessa!
I NEED these! They sound so delicious!
So simple and so perfect! Yammy!
How different. Rosemary – I never thought of that, and as far as I am aware, cheese and rosemary goes quite well together. I will be trying these this new years weekend.
yum – this looks so good! Happy 2012, Tessa!
Cheese straws with a touch of rosemary… I'm in love! Happy New Year!