Ingredients
- 2 sheets puff pastry, defrosted overnight in the refrigerator
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1 cup freshly grated white cheddar cheese
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- Freshly ground black pepper
Directions
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Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone baking mats.
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Roll out each puff pastry sheet on a lightly floured work surface into a 10x12-inch size. Beat egg with 1 tablespoon of water and brush onto the surface of the pastry.
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In a small bowl combine cheeses, rosemary, salt, and a pinch of pepper. Sprinkle mixture evenly over pastry sheets. Gently press mixture into sheets. Slice sheets into thin strips using a pizza wheel or floured knife. Twist each strip and lay on prepared baking sheets.
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Bake 10-15 minutes, until browned and puffed. Turn each straw and bake for another 2 minutes. Cool and serve at room temperature.
Cheese straws with a touch of rosemary… I'm in love! Happy New Year!
yum – this looks so good! Happy 2012, Tessa!
How different. Rosemary – I never thought of that, and as far as I am aware, cheese and rosemary goes quite well together. I will be trying these this new years weekend.
So simple and so perfect! Yammy!
I NEED these! They sound so delicious!
Cheese straws are so yummy, love the addition of rosemary! Happy New Year Tessa!
I love that these are made with puff pastry, just brilliant. Rosemary is awesome too. Love this recipe!
This looks wonderful! I haven't had cheese straw in a long time, time to make this recipe. Thank you!
I love the touch of rosemary! Happy New Year!