Tessa’s Recipe Rundown
Taste: The tartness of the raspberry pairs beautifully with the sweetness of the white chocolate and richness of the cream. Texture: The crust is buttery yet crunchy while the filling is luscious. Ease: The food processor does a lot of the work and there are only a handful of ingredients. Appearance: The best part of this recipe! It’s perfect for Valentine’s Day. Pros: Easy yet elegant. Cons: None. Would I make this again? Yes.This post may contain affiliate links. Read our disclosure policy.
This giveaway is sponsored by Driscoll’s. The berries used to create this recipe were given to me by Driscoll’s. All opinions and thoughts given are 100% my own.
Berries are my most favorite fruit. They’re small, vibrant, and reminiscent of gems. Their sweetness, tartness, and freshness make you forget just how healthy they are. I prefer them raw and usually sprinkle them on whatever I happen to be eating for breakfast. Berries are pretty much nature’s candy.
This tart enhances the raspberry’s natural distinct flavor. Raspberries + cream + white chocolate = bliss. Plus the entire tart is super easy to prepare and assemble. Not to mention the swirl design is quite beautiful. It’s perfect for Valentine’s Day or really, any other day.
This giveaway is sponsored by Driscoll’s. The berries used to create this recipe were given to me by Driscoll’s. All opinions and thoughts given are 100% my own.
Swirled White Chocolate Raspberry Tart
Ingredients
Crust:
- 9 whole graham crackers (1 sleeve), broken into pieces
- 2 tablespoons sugar
- 6 tablespoons unsalted butter, melted and cooled
Filling:
- 10 ounces high-quality white chocolate, chopped
- 2/3 cup heavy cream
- 1/8 teaspoon kosher salt
Raspberry Swirl:
- 6 ounces fresh raspberries
- 2 tablespoons granulated sugar
Instructions
For the crust:
- Preheat oven to 325 degrees F. Process graham cracker pieces and sugar in a food processor until finely ground. Add melted butter and pulse until mixture is moistened. Press into the bottom and up the sides of a 9-inch tart pan. Place tart pan on a baking sheet to prevent removable bottom from falling out. Bake 13-15 minutes, or until fragrant and lightly browned. Let cool completely.
For the filling:
- Place white chocolate in a large, heatproof bowl.
- In a small saucepan bring heavy cream just to a boil then immediately pour over white chocolate and add salt. Let stand 10 minutes before whisking until chocolate is melted and mixture is smooth and shiny, scraping down sides of bowl often. Pour filling into cooled crust.
For the raspberry swirl:
- In a clean food processor bowl, pulse the raspberries until smooth, about 30 seconds. Strain mixture using a fine sieve into small bowl, discard seeds. Whisk in sugar. Drop mixture by the teasponful onto tart filling. With a wooden skewer or toothpick, swirl raspberry mixture into filling. Chill for at least 1 hour or overnight before serving.
I love strawberries!
Blueberries! <3
This tart looks great! Raspberries are my favorite. I love them fresh-picked in the summer.
Oh my gosh. That tart is beautiful! The color is just amazing. So is the swirl! White chocolate and raspberries… I can't think of a better combination. Peanut butter and chocolate is nice but white chocolate and raspberries is just fresher. 🙂
Raspberries are my favorite fruit. Period. I hate baking them with unless there's some kind of raspberry bonanza and I have too many to handle. They should be eaten fresh. I get the frozen ones for baking and yogurt as horrible as that sounds. They're just too good to mix with other stuff. I love blueberries almost as much but for some reason I'm okay with baking with them. Maybe because frozen blueberries are nasty…
I love strawberries. Too bad tart cherries aren't a berry because then they would win.
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That is a beautiful tart. And my favorite berry is definitely strawberry.
Strawberries are my favorite, but I love pretty much any berry in its fresh form (I can't stand raspberry “flavored” products). This tart looks gorgeous!
so pretty! I just put this on Pinterest. Great giveaway too. Hope your are doing well!!