Place the bread cubes in the prepared pan. In a large bowl whisk together all the remaining ingredients until very well combined. Pour half of the egg-milk mixture over the bread and stir to moisten.
Top with the remaining egg-milk mixture to cover completely. Cover the pan and refrigerate for at least 2 hours or overnight.
Bake uncovered for 40 minutes, or until golden brown.
Lemon Blueberry French Toast Casserole https://handletheheat.com/lemon-blueberry-french-toast-casserole/ April 18, 2017