10 Minute Lemon Pepper Shrimp is super easy and fresh and goes well with so many things. It’s a staple recipe in our house!
Recipe byTessa Arias
1 1/2poundslarge shrimp, peeled and deveined
1large lemon, zested and juiced
1/2teaspoonground black pepper
2tablespoonschopped fresh Italian parsley
In a large bowl, toss the shrimp, lemon zest, lemon juice, pepper, and salt.
Heat the oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes per side, or until the shrimp turn pink. Add the parsley. Be careful not to overcook. Remove the shrimp from the heat, adjust seasonings as necessary and serve.
10 Minute Lemon Pepper Shrimp https://handletheheat.com/10-minute-lemon-pepper-shrimp/ January 6, 2014