Print
Honey Baked Teriyaki Chicken Wings
Honey Baked Teriyaki Chicken Wings take 5 minutes to prep with no deep-frying! They're sticky, slightly sweet, and perfect as an appetizer or main dish.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yields: 4 main servings
Ingredients
- 2 garlic cloves, minced
- 1/2 cup honey
- 2 teaspoons Sriracha
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 3 to 4 pounds chicken wing pieces
- 1 1/2 cups Kikkoman Teriyaki Baste & Glaze, or additional Marinade & Sauce
- Sesame seeds, for garnish
Directions
-
In a small bowl combine the garlic, honey, Sriracha, and Kikkoman Teriyaki Marinade & Sauce. Pour over the chicken wings and place in a sealable container. Marinate in the fridge for 4 hours, or overnight.
-
Preheat oven to 400°F. Spray a large baking dish with nonstick cooking spray. Place the wings in a single layer in the prepared baking dish, discarding excess marinade. Bake until cooked through, about 50 minutes, turning the wings halfway through.
-
Remove the wings to a large bowl and pour the Kikkoman Teriyaki Baste & Glaze over. Toss and place on a serving platter. Sprinkle with sesame seeds and serve.
Recipe Notes
Chicken wing sizes vary greatly so you may need to decrease or increase the cooking time depending on the size of your wings.