Have you ever made homemade burger buns? If not, you must do so as soon as possible. They are about a thousand times better than store-bought buns and can elevate almost any burger recipe to gourmet status.
This recipe can be easily doubled to serve a crowd or to stash extra baked buns in the freezer.
Adapted from Annie's Eats
Whole Wheat Burger Buns https://handletheheat.com/whole-wheat-burger-buns/ June 28, 2013