1 1/2poundslarge or extra large shrimp, peeled and deveined with tails on
1tablespooncanola oil
Instructions
Prepare the grill for direct cooking over medium-high heat.
In a small bowl combine the thyme, salt, pepper, sugar, cumin, paprika, chili powder, and cinnamon.
Place the shrimp in a large bowl. Drizzle with oil and toss to coat. Sprinkle with herb and spice mixture and toss to coat evenly. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center. Be careful not to overcook.