I am totally sold on cauliflower pizza crust! Especially if you pair it with flavorful toppings, like Thai Chicken. Then it's almost too good to be true.
2cupsfirmly packed shredded cauliflower from about half a large head (*see note)
1large egg
1/4cupfinely shredded mozzarella
1clovegarlic, minced
1tablespoon(or more) Sriracha
1/4teaspoonsalt
2teaspoonsolive oil
For the topping:
1(7-ounce) jar peanut sauce (*see note)
2tablespoonspeanut butter
1cupcooked shredded chicken (from about 1 large breast)
1/2cupfinely shredded mozzarella
4green onions, green parts chopped
2tablespoonschopped fresh cilantro
Instructions
For the crust:
Preheat oven to 450°F. Spray a large baking sheet or pizza pan with nonstick cooking spray. Place shredded cauliflower in a large microwave-safe bowl. Microwave for 8 minutes. Let cool.
Add egg, mozzarella, garlic, sriarcha, and salt to the cauliflower, stirring to combine. Pat the mixture into a 12-inch round on prepared pan. Brush with olive oil.
Bake for 12 to 15 minutes, or until golden. Remove crust from oven and adjust oven setting to broil.
For the toppings:
In a measuring cup or small bowl stir the peanut sauce with the peanut butter until combined. Spread sauce over pizza crust. Arrange chicken over crust. Sprinkle with cheese, green onions, and cilantro.
Broil for 3 to 4 minutes, watching carefully, until cheese is melted and begins to brown. Cut into slices and serve immediately.
Notes
*Note: Use the large holes on a box grater to shred the cauliflower into crumbles. Peanut sauce can be found in the Asian section of your grocery store.Crust recipe adapted from Your Lighter Side via Recipe Girl
Topping recipe adapted from All Recipes