These healthy fish tacos are super fresh and bursting with flavor and take no time to make!
Recipe byTessa Arias
For the fish:
2tablespoonsfresh lime juice
freshly ground black pepper to taste
1poundwhite, flaky fish fillets, like tilapia, mahi-mahi-, or halibut
For the chipotle cream:
1/3cupGreek-style nonfat yogurt
2teaspoonsfinely chopped canned chipotle chile in adobo sauce
For the tacos:
Eight 6-inch corn tortillas
1 1/2cupsshredded lettuce or cabbage
1/2cupcooked corn kernals
1/4cupfresh cilantro, roughly chopped
To make the fish, in a small bowl, whisk together the oil, lime juice, salt, and pepper. Pour over the fish and let marinate at room temperature for 20 minutes. Preheat a grill or grill pan over medium-high heat.
In another small bowl, combine yogurt, mayonnaise, and chipotle. Set aside.
Remove fish from marinade and grill until cooked through, about 3 minutes per side.
To prepare tacos, heat the tortillas on the grill or grill pan for 30 seconds on each side.
Flake fish with a fork. Spread each tortilla with 1 tablespoons chipotle cream. Top with the fish, lettuce, corn, and cilantro and serve with lime wedges.