Double Crust Apple Pie is warm, gooey, and has a sweet filling wrapped in a buttery and flaky homemade crust.
Peel, core, and slice the apples into ¼-inch to ½-inch slices and place in a large bowl. Toss with the lemon juice, sugars, spices, and salt. If time permits, allow the apples to macerate for 30 minutes or up to 3 hours, tossing occasionally.
Double Crust Apple Pie https://handletheheat.com/double-crust-apple-pie/ November 5, 2019