Maple Bacon Mini Cheesecakes are sweet-salty cream cheese perfection! They even have a piece of candied bacon as a garnish AND bacon fat in the graham cracker crust. Talk about YUM.
In a large bowl, use an electric mixer to beat the cream cheese and sugar on medium-high speed until smooth and fluffy. Add the maple syrup, salt, cinnamon, and flour and beat until smooth. Add the extracts and egg and beat until just combined. Divide the mixture among each cavity.
Once chilled, whisk together the powdered sugar, maple syrup, and maple extract until smooth. Drizzle each cheesecake with the glaze. Top with the reserved candied bacon. Serve.
Maple Bacon Mini Cheesecakes https://handletheheat.com/maple-bacon-mini-cheesecakes/ January 29, 2016