Baked Champagne Doughnuts are ultra light and fluffy. Made with champagne in the dough AND in the icing, these are perfect for any New Year's celebration.
In the bowl of an electric mixer fitted with the dough hook, combine the flour, sugar, and yeast. Add the champagne, vanilla bean paste, and egg yolks and stir until combined. Add the butter and cream and knead for 6 to 8 minutes, or until a smooth sticky dough forms and pulls away from the sides of the bowl. Scrape the dough into a lightly greased bowl. Cover and let rise until doubled in size, about 1 to 1 ½ hours.
Champagne Doughnuts https://handletheheat.com/champagne-doughnuts/ December 19, 2017