How to make the BEST stuffing ever - Soft Pretzel Thanksgiving Stuffing! This recipe is so easy to make and your friends and family will surely be coming back for seconds. You might have just found your new favorite Thanksgiving side dish recipe.
Preheat oven to 300°F. Place cubed pretzels on a large sheet pan. Toast in the oven for 20 minutes, tossing them halfway through, until dried out but not hard. Set aside to cool.
Increase oven temperature to 350°F. Grease a 2-quart casserole pan or 9 by 13-inch pan with butter or non-stick spray.
In a large bowl, mix the cooled, toasted pretzels cubes with cooked vegetables, tossing so the pretzels are coated in the butter. Gradually stir in chicken stock to mixture. Add red wine vinegar, Worcestershire, and egg, and mix.
Pour stuffing into greased casserole dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes. Remove from oven, let cool for 5 minutes, and serve.
Soft Pretzel Thanksgiving Stuffing https://handletheheat.com/soft-pretzel-thanksgiving-stuffing/ November 4, 2021