Fudge Waffles are the ultimate dessert for breakfast loaded with rich chocolate flavor and topped with ice cream and fudge chocolate sauce! You're going to LOVE these!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 10waffles
Ingredients
2large eggs, at room temperature
4tablespoons(2 ounces) unsalted butter, melted and cooled, or 1/4 cup vegetable oil
In a large mixing bowl, combine the eggs, butter and vanilla, and whisk until pale in color, about 2 minutes. Stir in the buttermilk, then the flour, sugar, cocoa powder, baking powder, baking soda, salt and nutmeg. Gently fold in the chocolate chips.
Cook the waffles in a preheated greased waffle iron until done, following the directions for your own waffle iron. Serve immeadiately (or keep warm in a 200°F oven) with the ice cream of your choice and chocolate sauce. Waffles can be made ahead and wrapped in plastic wrap and served the next day or frozen for up to 2 weeks. Rewarm them in a toaster oven.