1unbaked 9-inch deep dish pie shell (homemade or store-bought)
1 1/2cupsgranulated sugar
3heaping tablespoons unsweetened cocoa powder
Pinchfine sea salt
1(5-ounce can) evaporated milk (about 2/3 cup)
4tablespoonsunsalted butter, melted
2large eggs
1teaspoonvanilla extract
Instructions
Preheat the oven to 350°F.
In a medium-sized bowl, whisk together the sugar, cocoa powder, and salt. Add the evaporated milk, butter, eggs, and vanilla extract, whisking well to combine.
Pour the filling into the unbaked pie shell. Bake for about 45 minutes, or until the filling is set around the edges but slightly jiggly in the center.
Cool the pie on a wire rack. Serve warm, at room temperature, or chilled.
Notes
If making homemade pie dough, follow the recipe from this link, stopping just before baking the pie dough.From Ezra Pound Cake and All Recipes