With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Step-by-step video below!
White whole wheat flour works best here because you get all the nutrition of whole wheat without all the dense texture and intense wheat flavor. However, if you can't find it, feel free to use regular whole wheat flour. You can also use active dry yeast in this recipe, just be sure to let it proof with the liquid mixture for 5 minutes.
Whole Grain Oat Rolls https://handletheheat.com/whole-grain-oat-rolls/ September 23, 2015