I think the key to good results with this recipe is to use the highest quality canned or packaged tomatoes possible, which will make the recipe taste so much fresher.
1(26 or 28 oz) package high quality diced tomatoes, such as Pomi
2tablespoonsextra-virgin olive oil
2medium garlic cloves, minced
3tablespoonschopped fresh basil
1/4teaspoonsugar
salt
Instructions
Heat 2 tablespoons of the oil and the garlic in a 10-inch saute pan over medium heat until fragrant but not browned, about 2 minutes. Stir in the tomatoes; simmer until thickened slightly, about 10 minutes. Stir in the basil, sugar, and 1/2 teaspoon salt.