Maple Roasted Chicken & Sweet Potatoes is the perfect Sunday fall supper recipe. Your family will love it, and you'll love making it!
*Note: To cut down on cooking time and make my life easier, I used bone-in skin-on chicken thighs for this recipe. I roasted for about 40 minutes (until the skin was crisp and browned) then let it rest for 5 minutes.
Maple Roasted Chicken & Sweet Potatoes https://handletheheat.com/maple-roasted-chicken-sweet-potatoes/ October 24, 2010