Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!
1 1/2cupsmilk (any percentage dairy milk or any non-dairy milk)
4tablespoonspure pumpkin puree
2tablespoonssalted caramel sauce
1teaspoonpumpkin pie spice
1tablespoonvanilla extract
1cuphot brewed strong coffee or espresso
For topping:
Whipped cream
Ground cinnamon
Salted caramel sauce, for drizzling
Milk Chocolate and Caramel SQUARES, for garnish
Instructions
In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a more frothy consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency. Divide the milk mixture between two large mugs.
Slowly pour about 1/2 cup coffee into each mug. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.