A red velvet molten lava cake with an oozing chocolate center - perfect romantic dessert recipe for Valentine's Day!
Recipe byRachael Yerkes
1 1/4cupunsalted butter
2 cupswhite sugar
4 large eggs
1 1/2 cupsall-purpose flour
1 1/2teaspoonsRed Velvet Bakery Emulsion
1teaspoonred food coloring
1 1/2teaspoonsbaking powder
a pinch of salt
*Non-stick cooking spray
Preheat oven to 425 degrees
Spray 8 small custard cups with non-stick spray
Add butter and chocolate to a large microwave-safe bowl and microwave for 1 minute.
Stir butter and chocolate together, and microwave in 30 second intervals until chocolate is melted.
Stir in sugar until smooth.
Add eggs, beat them in.
Add flour, and Red Velvet Bakery Emulsion and red food coloring then stir until just combined.
Spoon batter into prepared cups.
Bake for 13-15 minutes, or until the sides are firm but the centers are still soft, but not jiggly.
Let cool for 2 minutes, then gently loosen cakes from custard cups by sliding a knife around the edges of each cake. Turn cakes over onto serving plates, and garnish as desired (Powdered sugar and strawberries are always great)