Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. The perfect start to any morning!
Recipe byTessa Arias
Challah bread, cut into 6 1/2-inch slices
Unsalted butter, for frying
Vegetable oil, for frying
Bananas Foster Topping:
4tablespoons(57 grams) unsalted butter
1/4cup(50 grams) light brown sugar
2firm bananas, sliced
Make the French Toast:
Preheat oven to 250°F.
In a large shallow bowl or dish whisk together eggs, milk, salt, cinnamon, and allspice. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a very large saute pan or griddle over medium heat. Add the soaked bread and cook for 2 to 3 minutes per side, until well browned. Add more butter and oil to the pan as needed. Once all the bread is cooked, place it on a baking tray in the warm oven.
Make the Topping:
In a small skillet, melt the butter. Add the brown sugar and stir until dissolved into butter. Add banana slices to pan, stirring so they are covered in caramel sauce. Sprinkle a pinch of cinnamon. Bananas are done when they are warmed through. Pour bananas foster mixture over French Toast.
Bananas Foster French Toast https://handletheheat.com/bananas-foster-french-toast/ April 11, 2016