How to make homemade Classic Cake Doughnuts! This easy cake doughnut recipe features a fried golden brown exterior and ultra tender, moist, cakey and delicate interior. A perfect vehicle for a rich and fudgy chocolate glaze and sprinkles on top!
MAKE AHEAD: At this point you can also refrigerate the covered dough for up to 48 hours. Let come to room temperature before proceeding with recipe as written.
*The corn syrup in the glaze keeps it nice and shiny and thick, but feel free to omit it if you prefer not to use it.
Adapted from Joy of Baking
Classic Cake Doughnuts https://handletheheat.com/classic-cake-doughnuts/ March 17, 2022