1 1/2sticks (170 grams) unsalted butter, at room temperature
3/4cup(150 grams) granulated sugar
1 1/4cups(250 grams) packed dark brown sugar
2large eggs plus one egg yolk
3cups(270 grams) old-fashioned rolled oats
1 1/2cups(255 grams) semisweet chocolate chips
Preheat the oven to 350°F. Line large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until smooth and well combined, about 1 to 2 minutes. Beat in the eggs and vanilla. On low speed gradually add the flour mixture and beat until just combined. Stir in the oats and chocolate chips.
Using a spoon or spring-loaded scoop, drop 3-tablespoon sized balls of dough onto prepared baking sheets. Flatten slightly with the palm of your hand.
Bake for about 14 to 15 minutes, or until the edges are slightly browned, rotating baking sheets halfway through. Let the cookies cool on baking sheets for 5 minutes before removing to wire wracks to cool completely.
Oatmeal Chocolate Chip Cookies https://handletheheat.com/oatmeal-chocolate-chip-cookies/ September 18, 2018