One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top!
I've successfully made this recipe dairy free by subbing the butter with coconut oil, and the cow's milk with almond milk. The non-dairy version definitely wasn't as rich and only lasted 1 day before it started weeping, but it was still delish!
Adapted from Ellie Krieger
Double Chocolate Pudding Pie https://handletheheat.com/double-chocolate-pudding-pie/ August 3, 2017