Rich yet light Chocolate Soufflés for two are the perfect romantic Valentine's Day dessert with tons of chocolate flavor! Only 7-ingredients needed. Recipe can be made ahead of time - you won't need any other soufflé recipes.
Preheat the oven to 375°F. Brush 1 tablespoon of the butter to grease two 8-ounce ramekins. Coat the ramekins with cocoa powder, tapping out the excess.
In a large microwave-safe bowl, microwave the chocolate and remaining 2 tablespoons of butter in 30-second bursts, stirring between each burst, until the chocolate mixture is melted and smooth. Use a rubber spatula to stir in vanilla and egg yolks, one at a time.
In a clean bowl, use an electric mixer (stand mixer or hand mixer works) to beat the egg whites, sugar, salt, and cream of tartar just until stiff peaks form. Gently fold the egg white mixture into the chocolate. Spoon into the prepared ramekins. Soufflés can be covered in plastic wrap and refrigerated at this point for up to 1 day.
While the soufflés are baking, purée the raspberries and sugar in the bowl of a food processor, blender, or with an immersion blender, until smooth. Press the mixture through a fine mesh strainer to remove the seeds.
Garnish the chocolate soufflés with powdered sugar and serve immediately with raspberry sauce.
Recipe adapted from Real Simple
Chocolate Soufflés for Two https://handletheheat.com/chocolate-souffles-for-two/ February 3, 2017