This Homemade Bread Bowls recipe is so easy to make! Slightly crusty and chewy on the outside, super soft on the inside, and perfect for filling with your favorite soup or chili to create the ultimate comfort meal! Made from simple ingredients you may already have in your pantry.
In a swift movement, pour 1 cup of hot water into the broiler tray and quickly close the oven door. Bake for 25 to 30 minutes, rotating the pan(s) halfway through the baking time. Bake until the tops are golden and when carefully tapped underneath, the bread bowls sound hollow. If baking another pan, refill the broiler tray with more water before baking. Note: Your kitchen may appear a bit smokey due to the steam produced in the oven.
These bread bowls are best served with a creamy soup. Anything too watery will just soak right through.
Homemade Bread Bowls Recipe https://handletheheat.com/homemade-bread-bowls/ October 17, 2022