Waiting for time to pass is such a terrible feeling. I remember sitting in class in high school knowing that if I looked at the clock too early in the...
Place the carrots, onions, potatoes, and peeled garlic cloves in the bottom of a 6-quart slow cooker.
Place the two lemon halves and 3 rosemary sprigs inside the chicken cavity. In a small bowl combine the lemon zest, chopped rosemary, chopped garlic, and olive oil. Slather the mixture over the chicken and place inside slow cooker on top of the vegetables. Sprinkle the chicken evenly with salt and pepper.
Lemon, Rosemary, and Garlic Slow Cooker Chicken https://handletheheat.com/lemon-rosemary-and-garlic-slow-cooker-chicken/ May 1, 2013