1/4 to 1/2teaspooncayenne pepper, depending on spice preference
4poundwhole chicken, rinsed and patted dry with giblets removed
Instructions
Place the carrots, onions, potatoes, and peeled garlic cloves in the bottom of a 6-quart slow cooker.
Place the chicken on top of the vegetables. Rub the melted butter all over the chicken. In a small bowl combine the salt, pepper, paprika, garlic powder, onion powder, thyme, and cayenne. Sprinkle the spice mixture evenly over the entire chicken.
Cook the slow chicken on low for 4 to 6 hours, or until the chicken reaches an internal temperature of 160-165°F. The cooking time will depend on the size of the chicken and the slow cooker.
Notes
If you prefer crispy chicken skin, place the whole chicken in a baking dish and broil for 5 minutes, or until the skin is crisp.