2teaspoonsfinely chopped fresh sage, or 1 teaspoon dried
2teaspoonsfinely chopped fresh thyme, or 1 teaspoon dried
2teaspoonsfreshly chopped fresh rosemary, or 1 teaspoon dried
1teaspoonsalt
1/2teaspoonfreshly ground black pepper
Instructions
Preheat oven to 375 degrees F.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt, and pepper. Rub the mixture onto the turkey breast.
Transfer breast to a roasting pan or large oven-safe skillet and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from the bone, reads 165 degrees F, 1 - 1 1/4 hours. Let rest, covered with foil, for 10 minutes before carving.