The chicken is succulent and flavorful with a beautiful crisp, salty skin. It's great for those days when you are craving crispy chicken but don't feel like frying or roasting a whole bird.
From Bon Appetit June 2011
Pan-Roasted Chicken Thighs https://handletheheat.com/how-to-pan-roast-chicken-thighs-to/ June 11, 2011