Homemade Easy Vanilla Ice Cream tastes a heck of a lot better than any ice cream from the freezer aisle!
Recipe byTessa Arias
1cupwhole milk, chilled
2cupsheavy cream, chilled
1tablespoonhigh-quality pure vanilla extract
In a medium bowl using a hand mixer on low speed, whisk the milk and sugar until the sugar is dissolved, 1-2 minutes. Stir in heavy cream and vanilla. Pour mixture into ice cream machine and let thicken, following manufacturer's directions. Freeze for 2 hours until firm before serving.
Easy Vanilla Ice Cream https://handletheheat.com/homemade-kitchen-easy-vanilla-ice-cream/ May 28, 2011