Easy Cheddar Biscuits are extra flaky and cheesy with a soft fluffy interior. They take just 30 minutes to make with simple ingredients and equipment but yield amazing results!
You can also use 1 cup buttermilk in place of the whole milk for a more tangy and complex flavor and looser texture OR 9 ounces plain yogurt for a more moist texture.
Easy Cheddar Biscuits https://handletheheat.com/easy-cheddar-biscuits/ April 30, 2020