Place the graham crackers in the bowl of a food processor and pulse until very finely ground. The more finely ground, the better the crust will stay together and not crumble. Add in the melted butter and pulse until moistened.
Very firmly press the mixture into the bottom of the pan using your hands or the bottom of a measuring cup. Refrigerate.
In the bowl of blender, combine the sugar, freeze dried strawberries, and salt. Blend until the strawberries are powdery with no visible chunks remaining. Add the cream cheese, lemon juice, and fresh strawberries. Blend until completely smooth, scraping down the sides and bottom as needed. A blender tamper can help bring the mixture together quicker.
*Find freeze-dried strawberries near the other dried fruits. Consistently stocked at Target, Trader Joe’s, Kroger, and Walmart. If you can’t find, simply omit. The strawberry color and flavor will be less intense.
No Bake Strawberry Cheesecake Bars https://handletheheat.com/no-bake-strawberry-cheesecake-bars/ June 1, 2020