How to make the BEST easy No-Knead Pizza Dough Recipe! This homemade pizza has a crispy crust and soft interior. Just add your favorite toppings like cheese and pepperoni for a delicious pizza night at home!
Place each portion in its own quart-sized deli container or plastic container, or in a zip-top bag. Let rise again for another 45 to 60 minutes. Seal the containers, and refrigerate the portioned dough for 4 to 5 days to allow it to ferment. Let the dough rest at room temperature for 1 1/2 to 2 hours before shaping.
Place a baking stone or steel on the top rack of your oven (close to the broiler), and preheat to as hot as it will go for 1 hour. Do this while waiting for your dough to come to room temperature.
No-Knead Pizza Dough https://handletheheat.com/how-to-make-pizza-dough/ September 1, 2021