Go Back
Print
chocolate chip skillet cookie in a cast iron skillet with scoops of vanilla ice cream on top

Pizookie Recipe

This easy Pizookie recipe is baked in a cast iron skillet to ooey, gooey chocolate chip cookie perfection. Topped with scoops of vanilla ice cream, of course!

Course Dessert
Cuisine American
Keyword pizookie, pizookie recipe, skillet cookie
Yields: 1 10-inch pizookie or 4 6-inch pizookies
Recipe by Tessa Arias

Ingredients

  • 2 sticks (226 grams) unsalted butter
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons vanilla
  • 2 1/2 cups (318 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/4 cups (213 grams) semisweet chocolate chips
  • 2 ounces (57 grams) semisweet chocolate, chopped into chunks
  • Vanilla ice cream, for serving

Directions

  1. Preheat oven to 325°F.

  2. In a 10-inch cast iron skillet set over medium heat, melt the butter.

  3. Remove from heat and pour into a large bowl. Carefully add in the granulated sugar and brown sugar. Whisk to combine. Let cool before whisking in the eggs, egg yolk, and vanilla, until well combined.

  4. With a rubber spatula, mix in the flour, baking soda, and salt until a soft dough forms. Carefully mix in the chocolate chips and chunks, reserving a few to sprinkle onto the top of the dough. Pour into the same skillet. Dot with chocolate for garnish.

  5. Bake for about 30 to 40 minutes, or until the edges are golden but the center is still gooey to your preference. Remove from oven and let stand for 5 to 10 minutes before serving with vanilla ice cream.

Recipe Video

Recipe Notes

If using 6-inch cast iron pans, place approximately 300g dough in each.