This easy Pizookie recipe is baked in a cast iron skillet to ooey, gooey chocolate chip cookie perfection. Topped with scoops of vanilla ice cream, of course!
In a 10-inch cast iron skillet set over medium heat, melt the butter.
Remove from heat and pour into a large bowl. Carefully add in the granulated sugar and brown sugar. Whisk to combine. Let cool before whisking in the eggs, egg yolk, and vanilla, until well combined.
With a rubber spatula, mix in the flour, baking soda, and salt until a soft dough forms. Carefully mix in the chocolate chips and chunks, reserving a few to sprinkle onto the top of the dough. Pour into the same skillet. Dot with chocolate for garnish.
Bake for about 30 to 40 minutes, or until the edges are golden but the center is still gooey to your preference. Remove from oven and let stand for 5 to 10 minutes before serving with vanilla ice cream.
If using 6-inch cast iron pans, place approximately 300g dough in each.
Pizookie Recipe https://handletheheat.com/pizookie-recipe/ May 11, 2022