Pizookie Recipe
This easy Pizookie recipe is baked in a cast iron skillet to ooey, gooey chocolate chip cookie perfection. Topped with scoops of vanilla ice cream, of course!
Servings 1 10-inch pizookie or 4 6-inch pizookies
Ingredients
- 2 sticks (226 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (200 grams) lightly packed light brown sugar
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 2 teaspoons vanilla
- 2 1/2 cups (318 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 1/4 cups (213 grams) semisweet chocolate chips
- 2 ounces (57 grams) semisweet chocolate, chopped into chunks
- Vanilla ice cream, for serving
Instructions
- Preheat oven to 325°F.
- In a 10-inch cast iron skillet set over medium heat, melt the butter.
- Remove from heat and pour into a large bowl. Carefully add in the granulated sugar and brown sugar. Whisk to combine. Let cool before whisking in the eggs, egg yolk, and vanilla, until well combined.
- With a rubber spatula, mix in the flour, baking soda, and salt until a soft dough forms. Carefully mix in the chocolate chips and chunks, reserving a few to sprinkle onto the top of the dough. Pour into the same skillet. Dot with chocolate for garnish.
- Bake for about 30 to 40 minutes, or until the edges are golden but the center is still gooey to your preference. Remove from oven and let stand for 5 to 10 minutes before serving with vanilla ice cream.
Video
Notes
If using 6-inch cast iron pans, place approximately 300g dough in each.