This easy Pizookie recipe is baked in a cast iron skillet to ooey, gooey chocolate chip cookie perfection. Topped with scoops of vanilla ice cream, of course!
Bake for about 30 to 40 minutes, or until the edges are golden but the center is still gooey to your preference. Remove from oven and let stand for 5 to 10 minutes before serving with vanilla ice cream.
If using 6-inch cast iron pans, place approximately 300g dough in each.
Pizookie Recipe https://handletheheat.com/pizookie-recipe/ May 11, 2022