The best savory scone recipe! Shallot, Jalapeño, Goat Cheese, & Honey Scones are moist, buttery, flaky inside, slightly crispy on the outside, and with bursts of flavor throughout. The shallot is mild but flavorful!
Once the dough is fully mixed, cut it in half with a knife or pastry cutter and gently knead each into ¾-inch thick, 6-inch diameter rounds. Cut each round into 8 wedges and place on your prepared baking pans. Space them out about 2 inches apart.
Shallot, Jalapeño, Goat Cheese, & Honey Scones https://handletheheat.com/shallot-jalapeno-goat-cheese-scones/ August 26, 2022