This Chicken Pot Pie with Biscuits is the definition of comfort food! The pot pie base is creamy, hearty and SO flavorful, filled with shredded meat, vegetables, spices, and fresh herbs. Topped with flaky Buttermilk Biscuits to take this cozy dinner to another level.
Bake at 425°F for 12-15 minutes, or until the biscuits are fully baked and golden brown on top, and the filling is bubbly.
*May use dried herbs. Use 1 teaspoon sage, thyme, and rosemary. Use 1 tablespoon + 1 teaspoon parsley.
Chicken Pot Pie with Biscuits https://handletheheat.com/chicken-pot-pie/ September 8, 2022