Maple Bacon Brussels Sprouts
Maple Bacon Brussels Sprouts feature caramelized roasted Brussels sprouts with crispy bits of bacon and a touch of sweetness from the maple syrup. One pan, three ingredient recipe!
Servings 4 servings
Ingredients
- 20 ounces (567 grams) Brussels sprouts, roots trimmed and cut in half lengthways
- 5 slices bacon, diced into 1/2-inch pieces
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F.
- In a medium mixing bowl, toss all ingredients until combined. Spread out onto a large, rimmed baking sheet.
- Roast until the bacon is crispy and the sprouts are caramelized, about 30 to 40 minutes, stirring halfway through.
- Serve warm.
Notes
This recipe can be easily doubled or tripled to feed a crowd.