- 20 ounces (567 grams) Brussels sprouts, roots trimmed and cut in half
- 5 slices bacon, diced into 1/2-inch pieces
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preheat oven to 400°F.
In a medium mixing bowl, toss all ingredients until combined. Spread out onto a large rimmed baking sheet.
Roast until the bacon is crispy and the sprouts are caramelized, about 30 to 40 minutes, stirring halfway through.
Delicious! I only had pre-cooked and diced bacon on hand. Maybe that’s why serving with a little butter adds to the flavor. Maybe I should have added it in the oven. I also wanted to use some Palisade Peach Brandy Barrel Aged Maple Syrup from #burtonsmaplewoodfarm. I may finish this all myself in a single sitting!
Amazing! Your brussel sprouts looked incredible on IG!
So easy and amazing! Anytime I walked by the tray before Thanksgiving dinner I grabbed one of them to snack on as we finished cooking!
So glad you enjoyed this recipe!
great side dish or even main dish on one of “those” nights, thank you for this recipe!