The Complete Handle The Heat Recipe Collection
Confidently Bake Compliment-Winning Treats
What Would You Like to Bake Today?
Popular with Handle the Heat Bakers
Millions of home bakers trust Handle the Heat recipes because we base them on baking science fundamentals and test them in real home kitchens, so you can be confident your baked goodies will come out GREAT!
Dig into our collection of over 1,000 (and growing!) triple-tested recipes.
Our Cookie Recipes have been known to garner marriage proposals (seriously!) and our Brownie Recipes have been ranked as some of the best on the internet.
Best part?
Every recipe undergoes rigorous testing and uses the 7-Step Handle the Heat Method to ensure it’s practically failproof so you can bake confidently and get compliment-winning results every time!
At Handle the Heat, you’ll not only get recipes that work flawlessly, but you’ll also find in-depth articles on baking basics and the Science of Baking. Because when you know how baking works, you can bake fearlessly all the time!
Bake Perfect Cookies with Our FREE Cookie Customization Guide
Create your own basic cookie recipe, and then learn how to customize it to suit your taste!
Chewy or crispy, cakey or soft … you can make cookies the way you want to with this FREE guide, which spills the secrets about what specific ingredients can do for your cookies!
Learn All About Baking Science
Baking science can feel complicated, but it doesn’t have to be. Once you understand the basics and science of baking, you can step into your Confident Baker Era and enjoy complete creative freedom — experimenting and even creating your own recipes!
“I became so much more confident in the kitchen as I learned more about each ingredient and how to get different results! I wasn’t as afraid of experimenting and possibly wasting ingredients because I felt like I’d learned enough to have a good sense of how to achieve what I wanted.” — Rae Jeffrey
Check out Rae’s amazing Mexican Hot Chocolate Brownies here!
“I like to bake, I’m not a bad baker, but cookies would do their usual thing – they’d spread, I was using nonstick pans, and I just didn’t know what was going wrong. Now I know why from learning the science behind baking! I tell everybody that if they want a recipe, HTH should be their go-to place to start!” – Becky Rudella
“Within the past year, I’ve gone from barely being able to successfully make a boxed cake mix, to baking twice a week for my coworkers, and twice a week for my local coffee shop! Everyone at work and in my community is loving the homemade treats I whip up.“ – Alyssa Williams
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